top of page
to Catering Menu
Catering Menu
All half-sized trays (filled to the top)
Suggested Number of Trays:
4-5 trays for 20-25 guests
5-7 trays for 25-30 guests
7-10 trays for 35-45 guests
Appetizers
Pork Egg Roll
20 rolls
Spring Shrimp Roll
20 rolls
Marinated Beef Brochette
15 sticks
Marinated Chicken Brochette
30 sticks
Shrimp Toast
40 pieces
41.95
41.95
55.95
55.95
55.95
Barbecued Spare Ribs
35 pieces
Boneless Ribs
Pan-Browned Wonton
Steamed Dumplings
40 pieces
Fried Dumplings
40 pieces
65.95
65.95
38.95
41.95
41.95
Fried Rice & Noodles
Roast Pork Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Young Chow Fried Rice
House Special Fried Rice
41.95
41.95
41.95
47.95
47.95
Roast Pork Lo Mein
Chicken Lo Mein
Vegetable Lo Mein
Chow Fun
Mei Fun
45.95
45.95
45.95
45.95
45.95
Entrées
Chef's Specials
Choice of Meat with Broccoli
Roast Pork
Chicken
Beef
Shrimp
Choice of Meat with Mixed Vegetables
Roast Pork
Chicken
Beef
Shrimp
Choice of Meat with String Beans
Roast Pork
Chicken
Baby Shrimp
Chicken with Garlic Sauce
Shrimp with Garlic Sauce
Diced Chicken with Cashew Nuts
Sweet and Sour Chicken
Pepper Steak with Onions
---
51.95
51.95
55.95
58.95
---
51.95
51.95
55.95
58.95
---
51.95
51.95
58.95
51.95
58.95
49.95
49.95
55.95
55.95
55.95
68.95
59.95
55.95
-
Sesame Chicken
General Chicken
Marnier Jumbo Shrimp
40 jumbo shrimp
Four Season's Delight
Chung Sing Pork Chop
Rice
White Rice
Brown Rice
10.00
12.00
bottom of page